Meson Juan Pena - Córdoba

Straight tavern, of those of all the life of God, but where there is no dish that fails. What a discovery! is close to the almodvar door. the best is the quality: bowls are fresh, they make them with an unforgettable temper the raf tomato salad with ventresca. the salmorjo knows how glory and the eggplant, insurmountable. says the duo that the key is that virgin olive oil is used. That's happening on time. I have been twice and always with a waiting list, to explode. Being so small, it is a bit uncomfortable, but the service is fast and the waiters are very efficient. Furthermore, they have bras under the tables blessed glory! the price is nothing bad. twice, with a shared dessert, we rounded up 15 euros per person.

The best tapas. Everything made and designed by Jun. You can't miss the opportunity to try it.

Food is not bad, but not better than that of other nearby places. the price is very high, they take advantage of being medium-sized near the tourist area to be a place too expensive (the average price is 20 to 25 € per person.) however, the worst is service, slow and try to deceive it continuously. It's not eating bad, but it's not a recommended place.

Un clásico mesón de comida casera de Córdoba. esencial. local con atmósfera de taurina, el viejo lugar tiene pocas mesas, recientemente añadido un nuevo comedor más sobrio. servicio amistoso y eficaz. Salmo: E. rabino toro: berenjenas: e. botellas en vinagre: MB. ratio calidad buen precio.

Comida muy rica, muy animada taberna clásica y con gente de la ciudad. raciones abundantes y a un precio razonable, barato si comparamos con los precios de madrid. servicio rápido y amistoso. uno de los elementos esenciales en Córdoba para probar comida auténtica en la zona, a buen precio y fuera de la zona más turística.