Villagio - Coral Gables

I really enjoy Villagio and I dine there approximately twice a week. One of my favorite dishes is the agnolotti magnifico/ravioli. However, I find it disappointing that they only serve five raviolis for $30, which is not enough for a full meal. I believe they should offer at least six or eight raviolis for that price. Another dish that has declined in quality is the grouper gratinne, which used to be one of my favorites. The last two times I had it, it was dry and had a strange grilled taste. Despite my disappointment, I did not send it back, but I will not order it again. I hope the restaurant improves its food quality as my recent experiences have not met my expectations. Lately, I have been dining alone and spending $100-$150 on dinner, which is becoming increasingly disappointing. I hope Villagio makes changes to regain its five-star food rating.

The restaurant had delicious food and excellent service. The bread they served at the beginning was particularly tasty. However, we were disappointed by the bathroom - the smell was unbearable and it wasn't very clean.

I had a tuna tartare that was good, risotto porcini was watery and not really good, snapper al Francese was egg battered it was too greased, Lagsana was dry not much sauce

We had a very enjoyable experience at this restaurant. The service was excellent and the ambiance was festive. The food was good, but it did seem a bit pricey.

I cannot put into words how delightful the food is at this restaurant. I highly recommend it for anyone seeking a tasty meal and excellent service. Two thumbs up.