El PorteÑo - Coral Gables

This place is Amazing!!! It's so good to finally find a place in Miami that feels like home. The music, the decoration and specially the food is my comfort everytime that i am feeling homesick. I went there with a few friends who were visiting, First appetizer we had was the PROVOLETA. OMG! what a fantastic mix of cheese, sauce and the cooking. The whole combination was perfect! I closed my eyes and felt in a Sunday barbecue with my family. After that we had PORK empanadas, honestly, out-of-this-world. As a ENTREE we had the mushroom chicken. My husband was to shy to tried the black rice, but one of our friends did. i tried both versions hehe :P) both are so different but so good. The gravy, the presentation, the unique flavours made me want to try all the dishes from the menu! As for myself i had the meat with smashed potatoes. Ever since i move to Miami i am not eating much meat, but i decided to give it a try. Thank god i did. The quality of the meat, still blows my mind. This dish could easily be served in the most refined stakes houses in the country. Please don't forget to add a nice glass of wine, i am sure they will suggest the perfect one depending on your order, they did for us. We need to comeback soon to try the FLAN with Dulce de Leche, we were absolutely full, couldn't make it. To sum up, the food was delicious, the place cozy and warm, and the owners super friendly. Once they found out we were Argentians too, they reach out and told us about their story and the restaurant story. I could immediately tell they are passionate on what they do, and it is reflected in all the dishes..

We ate here for Halloween to celebrate my brother's birthday. It was the best decision we made to book a reservation to dine here. The attention to detail in every plating is perfection and the flavors of every dish was delicious. I especially enjoyed the social interaction that we all received from all the chefs and team. Everyone was happy and attentive and we felt truly welcomed in their kitchen and enjoyed every bite. Our chef was very knowledgeable and guided us perfectly through each wine pairing. This is a restaurant that I highly recommend who wants to celebrate a very special occasion or wants a truly elevated dining experience in a fun and perfectly curated space.

Beautiful place!! We had our company's holiday party here and they staff was pleasent, attentive, and welcoming. I would definitely be coming back with my family.

Service was great and friendly. The food was excellently priced and both the quality and quantity was excellent. The wine selection is decent. The decor was beautiful in my opinion. Very cozy. Good for 1 v 1 dining or for a family outing.

This is Amazing! It's so good to finally find a place in Miami that feels like home. The music, the decoration and especially the food is my comfort every time that I feel homeick. I went with some friends who were visited, first appetizer we had, was the PROVOLETA. OMG! what a fantastic mix of cheese, sauce and cooking. The whole combination was perfect! I closed my eyes and felt barbecue with my family in a Sunday. After that we had empanadas, honestly, except this world. As ENTREE we had the mushroom chicken. My husband should shy to try the black rice, but one of our friends did. I tried both versions hehe :P) both are so different, but so good. The gravitation, the presentation, the unique flavors forced me to taste all dishes from the menu! I had the meat with chopped potatoes. Since I moved to Miami, I don't eat much meat, but I decided to try. Thank God. The quality of the meat still blows me. This dish can easily be served in the most refined dishes houses in the country. Please do not forget to add a beautiful glass of wine, I am sure that they suggest the perfect according to your order, they have done for us. We need to come back soon to try the FLAN with Dulce de Leche, we were absolutely full, couldn't do it. In summary, the food was delicious, the place cozy and warm, and the owners super friendly. Once they found out that we were Argentians, they came out and told us about their history and restaurant history. I could say immediately that they are passionate about what they do, and it is reflected in all courts.