Fusion Robata - Coquitlam

The jokbal (pork hock) salad with jellyfish was very unique and tasty. It is the dish that sets this restaurant apart from others in my opinion. However, everything else I’ve tried at this restaurant were average and didn’t stand out to me

My hubby’s sister came to visit us, she would like to try Korean food. We came across this restaurant. We ordered the pork hocks with oriental herbs, boiled squid, army soup and honey butter chicken. I would strongly recommend the pork hocks, even I’m not a fan of pork hocks but this is one of the best hocks I have tried so far.

Fried chicken is very impressive. Light batter. Crispy, tasty. Thank you! ˶‾᷄ ⁻̫ ‾᷅˵

I went to this restaurant with a few buddies after exercising at the aquatic center. It was about a 2 minute walk from the nearest free parking around 7:00pm. It was decently cold but I was well-dressed so it was okay.We sat down and got the booth which had more than enough room for our party of four and the menu was very easy to understand with pictures and a small but tasty selection. We ended up getting the Tebboki or however you say it, some honey butter chicken, some fried squid, as well as the kimchi.The chicken gave me a mouth orgasm, although, this could have been because I was rather inebriated on various cannabis products. However, I blinked and the food was gone. My spice tolerance is also decently high, so beware people that are not used to spicy food the tebboki might be a bit much. However, the rice offset the spicy flavour and made the meal a very good combo to eat together.5/5 would recommend to people. Good service as well.

I came here with my family last weekend, and we all enjoyed it here, it felt very authentic.TIP: enter from the outside of the mall. Walked circles around Henderson before realizing the main entrance is not inside lol.We ordered deep fried squid, and deep fried sweet potato, and both were tasty, but the basket they came in was greasy/sticky. The seafood pancake had lots of squid and shrimp pieces in it, and the edges were nice and crispy. The seafood tteokbokki and the sauce in was cooked in was delicious. The clam soup was GREAT, a light and clear soup, but the flavour was amazing, and tons of clams for everyone. I don't eat chicken but my family was raving about the Pa Dak chicken, both in taste and texture.The star of our dinner was Spicy Baby Octopus that was on special, written on a chalkboard: Great mix of veggies and noodles under the octopus to help soak up that super good spicy sauce, and even though I was full towards the end of dinner I wanted more!However there are not many veggie options. I'm a pescetarian so I give 5stars on my experience, but I have many vegans in my circle, and I wouldn't be able to take them here. However if you have vegetarians in your life that eat eggs, the steamed egg side dish was good, according to my family!