Baka D'busk - Copenhagen

We stumbled on this small restaurant jetlagged at our first night in kopenhagen and had a great meal. of the jump it was inviting. we had no reservation, but the hostess had a small table for 2 hours free and offered it to us as long as we were away from the later reserved time. the service in kopenhagen tends to be fairly detached, but the staff here was very friendly and took time to discuss the dishes before and ask about the preparations for answer. there was no particular waiter, so we had the opportunity to ask a few employees. eating was delicious with very well developed sauces and good ingredients. not much protein on the plates that could be a problem for some vegans. we are not vegan, but mostly vegetarian eating and there was butter and cheese in some things that was delicious, but could be a problem for certain eaters. requisit to the kitchen team, the stylish tasty foods on the time in a tiny workspace (they must be excellent prep work). the cost were kopenhagen moderate, not cheap, but for well made eating in this city it could have been worse.

Great good here. Some lovely dishes with fine high end dining quality, in a chilled and relaxed setting. Expensive but nice place to go for a treat.

I'm not sure where to start the service was first rate: warm and hospitable; the space is wonderfully comfortable and quirky; the food is imaginative and delicious. Akiva and his colleagues are amazing hosts. They know their menu inside and out, they listen to their guests and make suggestions that reflect the diners' likes and dislikes. The service is unhurried in a peaceful atmosphere. The food reflects the best of the season, locally harvested and prepared creatively, combining ingredients unexpectedly which turn into amazing taste sensations. This is one of the best vegetarian restaurants at which I've ever eaten. Highly recommended!

Overall a good experience. Vegan options available.

This is a true gem in Norrebro, it is a small restaurant run by 4 guys who truly know what they are doing. Everything is super fresh and they change their menu almost as it is based on what they can get at local markets, that is why you will get your menu also just printed on a simple piece of paper All dishes are 100% vegetarian and most of them can be made vegan, just talk to them and they are happy to assist you and recommend the best dishes. Have been there already 5 times and the food was always amazing, and the value for money is outstanding. Also my meat eating friends fell in love with it : Try also the snacks and especially try the Panisse (tastes like fried polenta fries just better ; Also the staff in the restaurant is super friendly and forthcoming they are always happy to help you out if you have any questions