327 Pizza Pub - Coopersville

I had the a take out Pizza with Pepperoni and Double Mushroom. Initially they under cooked the hand tossed pizza and gave me too few mushrooms to count as double. I mentioned it to them and they corrected it. They put a proper sear on the pizza and added enough mushrooms to make me happy.

This place has the potential to be great because their food isn't bad the problem is that they cheap out on stuff so the quality suffers. They will put just a couple thin slices of meat on their ham sub, or crumbles of bacon that amount to maybe one whole piece of bacon for an entire BLT sub. It's no wonder Peppino's took away their franchise name since they weren't up to standard on their ingredients! I have hope for them, but I'm not spending any money on them until they decide to serve better fare.

Took an hour to get love nuggets and still don’t have them Food: 3 Service: 1 Atmosphere: 1

This is exactly what an old main st. pizzeria should be. This is in an old bank building complete with a vault. One side is modeled after a 50s diner with an automotive them. The other side is simply nostalgic. There is just a cool vibe to the place. The food quality is top notch, and the portions are like what we used to see before bidenflation. The Calzone was nothing short of impressive. It absolutely filled the plate. The crust had a crisp outer layer and a steaming hot bread layer. It comes complete with three toppings of your choice, but you can 't claim extra cheese as one of those toppings without being charged extra for it. The rest of the items that came to the table were also excellent. As a bonus, the cheesy breadsticks are really good the next day if reheated in an Air Fryer, particularly if you can get a side of their Ranch dressing, or Marinara to go with them, as both dipping sauces are better than I 've been able to find at a grocery store.

Great pizza Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Cheesey Bread Sticks