Gilled Gutted Takeaway - COOKTOWN

The fish and chips were well-seasoned with salt, and overall it was a tasty meal. The mackerel pack was priced at $16.

The fish and chips were fantastic! There was so much that I couldn't finish it all. Everything tasted incredibly fresh. Overall, I would rate the food 5/5, the service 5/5, and the atmosphere 5/5. Highly recommend!

This was the most expensive fish and chips I've ever had, and the serving size was incredibly small. We paid $15 per person, and if you look at the photo, you can see a piece of crumbed barramundi next to a dim sim. While the food was decent, the service and the prices were quite absurd. We paid a total of $72 for exactly what you see in the photo.

Coral trout and chips $20 for one serve, lady was friendly and really under the pump on her own.

Cooktown is known for its Coral Trout, yet surprisingly, it wasn't on the menu! The service was disappointing as well. We ordered a takeout dinner, and the cost per person was between A$20 and A$40.