Osaka Japanese Hibachi Steak House

The best soup I've ever had!! The ginger dressing is amazing and OH MY the hibachi steak was to die for! Really great fried rice with lots of egg, and a variety of fresh vegetables grilled to perfection!! They do not cook in front of you but the atmosphere is comfortable and classy. Food was cooked quickly and we were given a fork and chop sticks. So many amazing foods on the menu to try next time like dumplings, sweet and sour chicken and so many types of sushi rolls!! My one small complaint is my shrimp was a little dry but good flavor, other than that it was just about perfect. Very authentic. $20 for hibachi chicken dinner and $29 for hibachi steak and shrimp combo dinner. Prices were good. Portions were very large. They also give you these amazing fruit mints when you check out, i think its coba berry flavored, a Japanese fruit and they are so delicious! Overall a wonderful experience!! We will be back.

Our food came out at all different times and the 5 year old being the one that got his simple fried rice last. My hibachi steak medium rare was barely warm. The shrimp and yellow tail tuna roll were the best. They didn’t refill with ice at all. Fried rice wasn’t cooked well, and not a lot of flavor at all. And now our family’s tickets are all on separate tickets.Kid-friendliness: Not kid friendly; but not worried about that

Great staff and atmosphere. Unfortunately rice was bland and food wasn't that great. Ordered sake and was brought a salad. Prices were high, as if getting the cooking experience. Kitchen was slow despite not a lot of tables seated.Food: 1/5

I liked the old restaurant that used to be here, but the new one is not the same. The server did not know personal space and was rubbing up against the people in my group. I felt uncomfortable the entire time and the environment just felt hostile because of the server. The food is not worth the price and you can get better food at other asian places in Conway like Bulgogi

We thoroughly enjoyed our meal, as all the dishes were expertly prepared. We ordered a lot! I had the pork katsu, which came with soup and a ginger salad, along with a fried calamari appetizer. My partner was a bit disappointed that there was no alcohol available, but the staff mentioned they plan to offer some in the future. We understand that getting a license takes time. He opted for the beef fried rice and some sushi, and I have to say the yellowtail was my personal favorite. I would definitely recommend everything we tried; everything was hot and cooked perfectly. We had no complaints whatsoever. They even served a fantastic chili oil, which is impressive since my boyfriend is quite picky about his chili oil, but he loved it. Unfortunately, we didn't take any photos because we devoured most of our food. The service was just as excellent as the food.