Casa De La Tercia - Consuegra

Este establecimiento cuenta con restaurante, pero nosotros paramos para picar algo antes de subir a ver los molinos de la localidad. En su carta, lomo de orza, croquetas, duelos y quebrantos o queso de la tierra. Lo tomamos todo al aire libre en un amplio patio con árboles y restos de columnas entre las hiedra que cubre las paredes. El camarero muy agradable y precio bueno.

We were eating one day during the week, from the daily menu. The food, quality and quantity, perfect. The price is good, €17 per person. The surprising site is a cave but not overwhelming. There are no crowded tables so it gives you some privacy. Very nice atmosphere. It is worth noting the attention of the waiter, he was attentive at all times to us, in case something was missing, everything was to our liking, etc. RECOMMENDED 100%!

We had vermouth on its terrace...beautiful...and then we went to eat in its beautiful caves...we ate the menu of the day and it was all spectacular...and quite a lot to be a menu of the day. The owner is charming ... he advises you when choosing We will definitely return as soon as we return to consuegra! Service: Dine in

La experiencia en este restaurante ha sido muy lamentable. Soy trabajadora social de una asociación de enfermos/as de Sensibilidad Química Múltiple y hemos estado tomando una cerveza en su terraza con intención de quedarnos a comer. Dos de las enfermas de la asociación han pasado al restaurante para ver si el lugar era apto para ellas y el trato recibido por parte uno de los empleados ha sido vergonzoso. Nos la dejaba pasar a la zona de las mesas y se han negado con rotundidad (y con falta de empatia absoluta) a retirar durante la comida los ambientadores más cercanos. Muy lamentable. No lo recomiendo.

Nice stop off for drinks during a hot day, and nice atmosphere. Went back for main evening meal and was less happy. Beef was very fatty and full of grissle. My ham and eggs on patatas frittas was very oily. The patatas frittas typically refers to French fries, but these were very greasy thick crisps. I know Europeans like oil with all things, even plain salad, but these patatas frittas were swimming in the stuff so much that they should have been wearing arm-bands to help them swim.