Bar Sera - Meniu complet

aged rum, honey, passionfruit, amaretto, lemon, bitters

boardroom vanilla, licor 43, coconut crème, thai tea

freshly brewed espresso, boardroom vanilla, crème de cacao, caffè moka

rittenhouse rye, brandy, dubonnet, grenadine, orange peychaud bitters

spiced rum, allspice dram, cinnamon simple, rice milk

dark rum, boardroom nocino, cream, nutmeg

blood orange coulis, purple carrot tuile, cream cheese buttercream

prosciutto grana padano, fig jam, grilled focaccia, grapes

pasta chips, chive, paprika

honey hot sauce, crispy onion straw, tower, ranch sauce, arugula, pickled, red cabbage (2 sliders)

grana padano, smokey tomato aioli

Tuesday, Wednesday Thursday Only; elm street, hector street, fayette, street or pepperoni

bourbon, lavender, ginger liqueur, blueberry, mint

tomato sauce, wisconsin brick cheese, pesto

homemade pappardelle pasta, parmesan cheese

boardroom vanilla, raspberry purée, meletti, vanilla simple

hot honey, crispy onion

seasonal risotto, fried leeks, herb oil

street corn filling, peaches, chimmichurri

sweet corn ricotta stuffed pasta, lump crab, herb butter cream sauce, cotija cheese

homemade mafaldine pasta, sun dried tomato vodka sauce, grilled zucchini, parmesan

hot honey, crispy onion

6 course chef's seasonal tasting menu for parties of 4+ served family style

drink if you want something refreshing and intense

sweet and fizzy, great with blue cheese

drink if you like papaya, rose petals, or seafood

drink if you like sauvignon blanc, but find it too grassy

bright and delicate, clean, with lingering citrus finish

light and herbal, pear, some oak

drink if you like malbec

drink if you like cotes du rhone or montepulciano

drink if you like Chianti but want more intensity

drink if you like new world shirazes

medium tannins, gravelly, red berries and pepper

food friendly, moderate alcohol, red cherries, smooth mouthfeel

full body, ripe blackberry, plum, licorice

dark cherry, sandalwood, with suede-like tannins and deeply spiced finish

bright, lively, focused, raspberry/pomegranate, medium body, food friendly

tempranillo and garnacha, 36mo in american oak, dripping with opulent vanilla, sweet cherry, and toasted coconut

a cool spring and mild summer created an expressive and fully developed wine. 18 months in oak complete an interlacing of black raspberry flavors, plum, black pepper, and a hint of dry herbs.

light to medium body, bright red, fresh berry, jammy, easy drinking

tart kiwi, lime zest, rustic and fresh, very slightly effervescent

round and vibrant, juicy pear, stonefruit, almond

food friendly, good acidity, pineapple, vanilla, and honeycomb

perfectly balanced acid and ripeness, almond tart, kiwi

grower champagne, wildflower, candied pear, nougat, creamy effervescence.

beautiful, complex but delicate, champagne style

basil oil stuffed burrata, balsamic glaze, toasted pepitas, arugula, focaccia toast

assorted meats (2) and cheeses (2), fruit preserves, candied nuts, grapes, focaccia, olives, grilled peppadew peppers

kale, arugula, radish, avocado, quinoa, cucumber, purple cabbage, sun butter vinaigrette

apricots, arugula, feta, candied walnuts, basil vinaigrette

roasted broccoli, cauliflower, smokey bacon, caesar, shaved parmesan

citrus mashed potato, seasonal vegetables, smoky steak sauce, crispy potato strips

herb mashed potato, gochujang au jus, grilled zucchini, citrus, fresh basil

tomato blush sauce, fresh mozzarella, prosciutto de parma, fried basil

shishitos, corn, cotija, cilantro, wisconsin brick cheese, chili-lime crema, tajin

dry aged beef, danish blue, bacon, whiskey aioli, red onion, arugula, brioche bun

graham cracker, biscoff custard, lavender honey caramel, whipped cream, brown sugar oat crumble

choice of 2 seasonal scoops served with a jumbo stroopwafel

tomato sauce, wisconsin brick cheese, pepperoni cups, ricotta, hot honey drizzle, thyme

silver tequila, gochujang, triple sec, ginger simple, lemon

gin, honey, blood orange, ginger, herbal liqueur, egg white

rye, elderflower liqueur, honey, chamomile, edible flower

citrus vodka, strawberry, herbal liqueur, lemon, prosecco

mashed potato, wisconsin cheddar, paprika cream, crispy leeks

thick spaghetti, bacon, kale, egg