The Italian Oven - Connellsville

This was our first time to eat here and the staff was super friendly, the atmosphere juicy and the food was great! We could not believe what an extensive menu they had, we will definitely be back!

I love the chicken marsala with mash pots mixed vegs. Also comes with side salad bread. My hubby is in love with their pizza. They make it in a stone fire oven

What a great surprise! New in the area and tried the Italian oven. Fantastic food and even better service from Robin. I have a strict diet that I have to follow... no tomatoes, no onions, no vinegar, no, no, no, no, no, no, no. I told Robin my restrictions and asked if I could have the cheese ravioli without sauce, no garlic, only oil. My wife said Pesto was okay for me. Robin ran and talked to the cook. I have bread w/o garlic, salad w/a mild dressing. The Ravioli was beautifully prepared and totally delicious. My stomach, which has been used to tasteless for several months, was in the seventh heaven. The portion was generous. My wife had the steak hogie, I think, and she said her sandwich was great. She just wanted to eat half of it and bring half home, but it didn't work that way. Robin was back to check us, just enough to be overlaid. We'll be back.

Found this gem during the Great Allegheny Passage. The waiter was very attentive and the best meat lasagna I ever had. My wife had the chicken marsala and she ran over it. A very friendly family restaurant. I wish I lived closer.

So happy to find another that almost like the closed down in Dubois Pa..