El Escondite De Conil

Now with a terrace above the patio. It is like dining in the treetops. Very nicely done. And the real deal: The food is great. Focus is on local sourcing and sustainability. Prices are ok. Service is fine. So much worth a revisit.

A party of eleven went for Sunday lunch. We had been before and returned to see if the restaurant could repeat the flatness night we had last year. And they did! The beef, all locally produced was so tender, and tasty, a remarkable change from a few short year ago, when Spanish beef might not have been 'the best '. Very very imaginative starters such as baby boiled potatoes with a squid ink mayo, raw tuna in a smokey cloche,

4 of us had supper here on Saturday night. We had a truly genuine welcome by staff with amazing English. The cocktails were to die for… very strong… but so different to anything I have ever tried. Each course of the meal was served with flair and theatre! The cheese platter with different jams was excellent and very original. Each of us had steak, all with different sauces. Each steak was absolute delicious and tender. Our wine was local etu which was good. This is not a cheap eat but the quality of food and service was in my opinion exceptional. We will be back!

We went in by chance and because we found the place very nice. It was complete, but we were encouraged to book for the next night. And it was a good one. the place is magnificent, the unbeatable service and the dinner was amazing. The wine menu can be served by cups (in most of the wines) so we let ourselves advise and go pairing the dishes with recommended wines. the unbeatable food, the best pairing. and the price quality ratio is perfect. We went out my partner and I loved it. So I can't do anything else than recommend it. It won't disappoint.

A fun for the senses. from the music, through the decoration, the smell, the personal treatment and of course the flavors. the letter is wide and complete, all the ingredients are from the area. all. even the beer is conile craftsman. the vegetables, the beef retinue, tuna of alderdraba, the bread also artisan, the oil that accompanies etc. very affordable prices taking into account the quality and the different of the dishes. a lovely little corner I hope to come back very soon.