São João Moreira Lda

Originating in Condeixa, Cabrito à Condeixa is probably the best among all the Cabrito dishes made in Portugal and other regions of the world where Cabrito is eaten. Restaurante Regional do Cabrito in Condeixa does it perfectly, which is unavoidable when visiting Condeixa, not visiting O Regional do Cabrito.

Después de visitar las ruinas romanas cerca de Coimbra nos dirigimos hacia este restaurante guiados por las recomendaciones de TripAdvisor, y no fallamos. Comida muy buena, económica y el trato de los camareros ha sido muy bueno. Totalmente recomendable!

Good little restaurant, with an overall good quality offer for a small price. An interesting characteristic is that they only offer half-doses, not full dishes, except for the goat which is the house specialty. We did not try the goat, so I cannot evaluate it, but the other choices we did have, pork and beef steaks (secretos de porco and picanha) and vegetable soup, were good quality and widely sufficient for one person, although as mentioned before they were all half-doses (which obviously makes for a lower price). Good service, fast and attentive, so nothing negative to point out. The restaurant is not first quality, but the price-quality relation is quite good.

En ballade sur le site archeologique de conimbriga, 13h l appel du ventre se fait sentir nous nous dirigeons sur condeixa a nova a qq kilometres et tombons sur ce restau tres sympa Je preconise le chevreau roti ainsi que le poulet a la creme et aux champignonsLa patronne parle le francais et qui plus est tres sympathiqueJe recommande ce restaurant

Bon restaurant ,rapport qualité /prix correct,personnel sympathique qui parle français parking proche et pas cher