Lowcountry Steak

The food was amazing and the service was excellent. I highly recommend this restaurant to anyone coming to the Midtown area.

Food was terrible undercooked, sent it back and it came back out overcooked. My side was cold. The manager had a disgusting air when she approached the table. It seemed as though she had somewhat of a biased opinion about the group. Saying a lot of nothing. I wouldn’t recommend this place to my dog. The servers were friendly though.

I truly had an amazing dining experience. The staff was very cordial and professional. The food was absolutely amazing. The ribeye was seasoned and cooked to absolute perfection. My guests and I truly enjoyed the Brussel Sprouts as well.The wine list and drink selections were wide ranging and appropriately priced. This restaurant is a gem and I highly recommend it to all looking gor a great dining experience.As a side note, Chef G. Garvin was actually in the restaurant the night my collegues and I dined there (Wednesday, January 17, 2024). We had the pleasure of meeting him in person and enjoyed the interaction. Definitely a great guy, great business man and AMAZING Chef. I wish him continued success.

The ribeye was so good! We had the Mac and cheese and brussel sprouts. The sides did not disappoint. Great service and loved the

One of the best steaks I have ever tasted since I’ve been in Atlanta great servers it was so peaceful I spent my time alone, and I enjoyed every bit of it and the rooftop drink. It’s a rum, and it was so good. Desiree was and amazing server ??️