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Contribuiți la feedbackWe stopped in this restaurant for lunch and it was very busy. we were shown to a table and began to read the black board menu. we asked for oysters as an appetizer, but asked if they could be served with a vinaiigrette sauce instead of lemon, no problems, happy to change. we had rinderstroganoff (a piece of beef not diceed) and ronoin de veau (veals nieren) both dishes were served with a dressed salate and kartoffeln. the midday prices were for starter/Main or Main/Desert (euro 14) or all 3 courses cost e19. so good value and we enjoyed the lunch and friendly staff.
After a nice trip to concarneau we went for a walk in the walled city, then off to find lunch, we stopped at this restaurant had a nice meal, the owner was very helpful to explain the menu, it was a nice meal that was all. of which was homemade, we would recommend this to all our friends.
A warm welcome, we led on request to our table on the terrace. our meals were delicious of service professionals. the patron was friendly. very good quality for the price. we will come back.
Nous avons pris la formule du midi plat/dessert. Tout était excellent, avec une présentation des assiettes très élaborée.
Ottimo ristorante fuori dal circuito turistico. Abbiamo assaggiato dell'ottimo Fois Gras e rognone. Ottimi i formaggi e i dolci. Tutto di prima qualità.