Ginos - Comunidad de Madrid

As an Italian restaurant, it offers a wide variety of dishes, although few in terms of desserts and nickel in terms of fish. quality is good and abundant. dishes are usually hot, without fried pasta. Yes, some specialties usually appear with the so-called hay and straw, for example, because it's fresh pasta. intimacy little, better for an informal dinner, I think practical before going to the cinema, because it is usually present in many shopping centers (principle pio, kinépolis, among others). the price goes a little expensive, I know the small Italians of the cheaper neighborhood and that respect more the tradition of pasta to the dente, more intimate places, etc. As for cleaning, right. I don't understand anything about the fact that the small boats that happen to you with parmesan are rolling from table to table, a spoon included. I'm scrupulous. the service is regular. they have a large number of waiters, but sometimes of great agglomeration are usually quite slow, as you can verify, for example, on the day different from midday or on the kinépolis on weekends at night. I'm sure it'll give them time to digest while they wait for dessert. like the vips group, it allows you to listen to your card and accumulate points. On many occasions it is usually contiguous to a snake shop, even to a vips restaurant.

Ginos is the chain of Italian restaurants of the group's vips. Actually, I'm just going with my kids, I'm more of a Spanish menu, but, well, seeing when it's not bad. I have more for dinner, since it seems to me that the dishes are light, although I am very complicit. What I get the most is that there's not only pasta and pizza. I recommend the Caesar salad and the thorns.

This chain of restaurants, belonging to the vips chain, in my way of seeing is one of the best I have found. there are branches of this chain in practical terms all the great shopping centers that are so fashionable are ultimately (at least in madrid), and especially if they have cinemas or type algn of leisure. on the outside, you distinguish them by wooden facades, very nice. when you enter one of these restaurants, what you call the athen is the atmosphere, and the decoration, with lots of wood everywhere and in clidos colors, especially the green, that makes them really cozy places. the tables are very well distributed, with a lot of space between one and the other, which does not bother the next, although it rises every two by three, and different sides for smokers and non-smoking. the food of this restaurant, because it is Italian, of course est (it is an Italian restaurant). - You have a pizza mount to choose from, almost everything. - you have a mount of pasta dishes, with canelones, spaghettis, raviolis, etc. - you have salads, not many but good, some if there are. - before lunch or dinner, you have a series of tickets, which usually come to be bread with cheese, ham and tomato. - if you don't get the pizzas, pasta or salads, you can always order some meat, that there is also. I recommend the staggers to pepper (I think it's called - if all this doesn't decide for anything, I think they also have some fish, but it doesn't matter much. One of the things, which are very good, are desserts, have a montn and very good. In the subject of privatization, I usually ask for a pink lambrusc, which serves a fresquito, and now with the heat, it enters as if it were water. I also recommend you a red wine of Italian, the chianti this service of time, and stick more, if you are careful. Well, let's say the quality of the food is very high, in all the dishes, although not all are equal, and everyone has one thing, but I still don't know anyone, who doesn't have the gynos food. If the food is good, the service (at least in my case), is almost better. I usually go to the kinepolis ginos, and the waiters are very kind, and I can even say they're nice. Someone is thinking, "-.well, yes, it's very good and everything, but it's very expensive. well, no, it's not an expensive restaurant, I usually go with my girlfriend, and we eat a pizza, a dish each, dessert, wine and coffee, and usually it costs us about a thousand duritos of those before. Moreover, as you are from the vips, you can hear the card to get points, and occasionally they make offers, that if you order a dish, that of your partner, you release yourself. in short; it is one of the best chains of restaurants I have been in, I recommend it. thanks for reading and greeting me.

Como restaurante italiano, ofrece una amplia variedad de platos, aunque escasea en postres y no ofrece opciones de pescado. La calidad es buena y las porciones son abundantes. Los platos suelen servirse calientes, sin posibilidad de encontrar la pasta fría. Sin embargo, algunas especialidades pueden llegar recocidas, como por ejemplo, la conocida paja y heno, quizás debido a la utilización de pasta fresca. La atmósfera es poco íntima, siendo más adecuado para cenas informales, por ejemplo, antes de ir al cine, ya que suele encontrarse en muchos centros comerciales (Príncipe Pío, Kinépolis, entre otros). El precio es algo elevado, habiendo italianos más económicos y fieles a la tradición de la pasta al dente, así como locales más acogedores, en el barrio. En cuanto a la limpieza, es correcta. Personalmente, no me agrada la práctica de pasar los recipientes de parmesano de mesa en mesa, con la cucharilla incluida. En cuanto al servicio, es regular. Aunque cuentan con numerosos camareros, en momentos de gran afluencia suelen resultar lentos, tal y como se puede apreciar, por ejemplo, en el local de Diversia durante los días laborables al mediodía o en Kinépolis los fines de semana por la noche. Es probable que se tenga tiempo para digerir mientras se espera el postre. Al pertenecer al grupo Vips, se acepta su tarjeta para acumular puntos. En muchas ocasiones se encuentra junto a una tienda Vips o incluso otro restaurante de la misma cadena.

El Ginos es la cadena de restaurantes italianos del grupo vips. La verdad, solo voy con mis hijos, yo soy más de menú del día español, pero de vez en cuando no está mal. Me gusta más para cenar, ya que me parece que los platos son ligeros, aunque yo soy muy comilón. Lo que más me gusta es que no solo hay pasta y pizza. Recomiendo la ensalada César y los escalopines.