L'Élan - Compiègne

Excellent food, we enjoyed a gastro cuisine in fresh and seasonal products. The wine is in perfect agreement... Thanks to Laurène and Mathieu who are super pleasant and attentive

Visited the Élan for a social dinner. The place is very nice, and we also had the chance to be in front of the kitchen, so that we could watch the chef work. The service was impeccable: professional but at the same time friendly. The real star, however, was food: the eggs poached with mushrooms were absolutely spectacular, just like duck. The master has also offered us unexpected out-of-work and post-deserts. Only a negative point, the vegetarian choice for the main dish: a kind of cannelloni cooked with eggplants... If the pasta was good, the dish as a whole was not at the same level as the other dishes. In any case, a good experience! (Original view) Visited the Élan for a social dinner. The place is very nice, and we also were lucky enough to be in front of the kitchen, so we could look at the chef working. The service was impeccable: professional but at the same time friendly. The true star, however, was the food: the poached eggs with mushrooms were absolutely spectacular, as was the duck. The chef also proposed us some unexpected hors d'oeuvre and post-desserts. Only negative thing was the vegetarian choice for the main course: a sort of cannelloni filled with aubergines... While the pasta was good, the dish as a whole was not at the same level of the other courses. In any case, a good experience!

Nice decoration, dishes and quality wine, nice service. I recommend this nice restaurant!

I ate at the unstoppable restaurant but brunch that it doesn't go with the 90 euros for 3 people very decue

Placed just behind the church in a shaded character house. The interior decor is very nice with a harmony between the tapestry on the wall and the colours of the benches, cushions and chairs. The dishes are fine, tasteful and the wines are very good. The menu formula 2 glasses of wines chosen by the staff is very well. The chef and the person in the room are the bosses of this delicious place. Very good culinary experience, essential....