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In the heart of the small town of combourg, this restaurant must be absolutely discovered. It is probably one of the best tables in the historic city. Everythin...
Mai multMarket cuisine, home, a warm welcome in a relaxing setting. everything to have a good time
A very nice evening in a restaurant upstairs. a very friendly boss and a great good cuisine full of flavors and beautiful discoveries. Thank you to the chief
Very good restaurant and very welcoming owner, pleasant setting!
Affiche de reve "cuisine du marché" et un jour de marché quelle occasion !!!! Une carte courte, l'espoir de produit frais et du fait maison. Alors que finalemen...
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Mai multRelatively simple starter, I would have liked a little extra in the Breton salad. Very good quiche, generous filling
Very happy to have survived this complete menu this lunchtime, each dish being a killer (for the less young: that means it 's good). Thanked with the same kindn...
Mai multRoom under a welcoming, warm glass roof, pleasant surprise! Tasty cuisine, beautiful refined presentation, reasonable price. Super chef
Very good food, beautiful decor, impeccable service
Very nice discovery in Combourg.. Very friendly welcome, homemade and very good dishes, this restaurant is worth discovering if you are passing through Combourg...
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Mai multUne certaine déception pour le prix. Peu de choix dans la formule du jour. Des plats modestes, pour un prix élevé, mais bons. Pas de carte des boissons seuls de...
Mai multVisited on a Thursday night with my wife and 14/11 year old girls. The place looks smart from outside and it was very quiet. We decided to try it as there had b...
Mai multExcellent value formule menu for lunch on market day. Lovely room with stone wall. Full of local people. Second room at the back has a glass wall onto a tiny st...
Mai multPatrick is a wonderful chef and host in his one man restaurant. Come early because it fills up and often runs out of the dishes he has prepared that day with lo...
Mai multWe had two meals here. It is a real one person affair as the chef took the orders, cooked the food, served the food, cleared the table and, in all likelihood, w...
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