L.ginger Asian Fusion Hibachi

I worked in the building for a few days and was searching for a lunch spot when I stumbled upon this restaurant. After checking out the menu, I decided to give it a try. I ordered the Kung Pao Chicken and instantly discovered a new favorite dish. It had the perfect level of heat, which I often find hard to come by in Central Ohio. I would definitely rate this 5/5 and would love to eat here again!

"Alright! The spice level was just right—not overwhelming! I had the Noodles, Mala, and General Tso Chicken. Today marked my first day of quarantine food, and it was a great choice!"

I enjoyed the food, but I believe the service could use some improvement. They don't offer water when you sit down, so you have to purchase bottled water instead. On our last visit, we waited over 25 minutes for our food while other tables received their orders before us.

I ordered the hibachi chicken. I had to wait for it to be cooked, but I don't mind waiting for fresh food. It was very good and the portions are more than enough. I had plenty left over for another meal.

I chose a wide variety of hot table dishes and paid by the pound. Quick and easy, but why was the food cooked so poorly?? The fried rice was overcooked, almost mush. All the dishes were flavorless. The vegetable-tofu dish wasn't too overdone and the chicken was tender, but there was zero Asian, or any other, flavor. I'm not too fussy about Asian food, often enjoying dishes from a supermarket hot food deli. I'm sorry I ate this whole lunch, always thinking the next bite had to be better. I hope L. Ginger improves their.recipes and starts cooking with a lighter touch.