House of Japan - Columbus

We had Saturday evening reservations. The place was packed out. Reservations were spot on, we were seated immediately and had our orders taken. Unfortunately the server sucked, seem distracted, took him 30 minutes to realize that he never brought us(myparty only, not the entire table) our drinks and we had to hunt him down and ask for things. The chef however was amazing,probably the most entertaining one that I've met. The food was great, portion sizes were more than enough, I just wish they hadmore spring roll options on the menu. Overall we had a great time and will return. They sang happy Birthday and gave us a freecup of icecream also.

My favorite hibachi steakhouse. I wish all Benihanas were Houses of Japan instead.

Food was decent for hibachi, but definitely great portion sizes. Their yum yum and ginger sauces were like water. They add fake bacon bits to salad, which was gross. Chef was fun. Our server never came back to check on us or ask for drink refills. Spacewas decent size but tables felt close.

Absolutely amazing! My wife had been for lunch a couple of times, so we decided to give it a try for dinner. We had 2 appetizers (crab ragoons, spring roll) she had the feast, ehich had fillet, chicken and shrimp. I had chicken and fillet, and double rice.Both of us had the egg yolk which was delicious. Atmosphere was amazing, service was exceptional and the food wasdelicious. Highly recommend this place. Was not as expensive as I expected either.

Came here for lunch with my family and sister and her kids (ages from 8 months to 7 years old) and they all had a good time. The chef did a great job interacting with the kids (know they don’t have to but made it neat for them). Food was great. My sister got the imperial feast for two and had quite a bit leftover even after splitting with her 3 kids. My husband got just the chicken and I split the chicken and shrimp with my 3-year-old. It’s been several years since we’ve had the chance to come here and it was just as good as I remembered, especially the ginger salad to start! Glad we got to come here again while home for the holidays.