Coco's Grill Kě Kě Xiǎo Guǎn

The Crab Rangoon is fantastic—it's not overpoweringly onion-flavored. The Crispy Pineapple Shrimp featured large shrimp coated in a tempura-style batter, complemented by pineapple chunks and a delicious mayo sauce. The chicken was tender and paired well with a flavorful sauce.

The honey chicken had a nice flavor, but the chicken was a bit dry. The side lo mein was also somewhat dry, though the main entree lo mein was excellent. The crab rangoon, however, is truly the best in the city.

The Crab Rangoon and spring rolls were delicious. However, the fried rice was overcooked to the point of being mushy and had very few vegetables. I've had a much better experience with the fried rice in the past.

Wow, the lo mein was honestly the best I've had so far in Columbus, and the portions were *chefs kiss* The general tso's was cooked phenomenally and everything arrived hot, like I was eating at the restaurant. I'd def recommend and can't wait to try more things :

King Pao Chicken is one of the best I have ever tasted . Spring rolls were tiny I did not want rice but there was not an option for No Rice. Otherwise I would recommend