Xenia Greek Kouzina - Meniu complet

Charred brocollini, meyer lemon, and herbs.

Choice of chicken or pork, wrapped in pita, and served with tomatoes, onions, feta and tzatziki.

Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine.

Grilled asparagus, lemon salmoriglio, and pepper relish.

Green beans stewed with ripe tomatoes and olive oil.

Two skewers of chicken, served with pita bread and fries.

White truffle oil, aged graviera, and oregano.

Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives. This salad contains no lettuce.Greek Style.

Maryland Style jumbo lump crab meat; seved with mustard aioli and truffle fries

Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.

Traditional ground meat, rice, and rolled in grape leaves.

Lamb ribs slowly smoked, basted with tomato jam, and finished with harissa yogurt. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Octopus grilled with whole spices and tossed with capers onions, peppers, and red wine vinegar. Served over saffron split pea puree. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you

Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Calamari lightly fried, dustard with oregano, and Greek tomato sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp sauteed with whole market spices, summer tomatoes, and finished with barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Mussels steamed with spices and garlic, finished with feta, and light white wine broth. Served with warm toasted bread. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain

Wild big eye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers, and avocado mousse. Served with harissa water. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if yo

Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, feta and tzatziki.

Traditional crispy fried zucchini chips with tzatziki sauce.

Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.

Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese.

Arugula, sliced lomo (ham), marinated baby tomatoes, and holy basilic.

Slowly braised lamb shanks with orzo and vegetable stew. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, and finished with barrel aged feta.

Casarecce pasta (short twisted tube pasta) tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, greek olives, garlic, onions, feta cheese and fresh basil.

Fresh slices of gyro cut off spit. Served with pita bread and fries.

Handmade falafel with meyer lemon tahini sauce, served over warm pita with lettuce and tomatoes.

Our traditional baklava made with almonds

Horitage lamb, tomatoes, onion, and tzatziki, served on toasted brioche bun.

Grilled lamb chops with holy basil oil and balsamic. Served with roasted potatoes and asparagus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon, and olive oil. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain med

Graviera cheese saganaki flamed and finished with lemon, and served with warm pita.

Chillean bass cooked with tomatoes, peas, potatoes, and sweet onions. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce, and smoked couscous. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain

Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical

Traditional chicken lemon soup with orzo and aromatic veggies. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Romaine hearts, marinated anchovies, graviera cheese, and creamy dressing.

Heirloom baby beets, goat cheese, upland cress, and sweet sherry vinaigrette.

Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine.

Slowly braised veal and lamb ragout with tomatoes graviera, and garlic breadcrumbs.

8 oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow, and red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditio

14 oz rib eye with roasted potatoes and brocollini. Served with red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Half roasted chicken with roasted potatoes and chicken oregano jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Valhrona chocolate molten cake with raspberry fluid gel

Two Skewers of pork, served with pita bread and fries.

Homemade coconut cake with a honey syrup and vanilla custard.

Grilled haloumi cheese, afellia cress, marinated tomatoes, extra virgin olive oil, and balsamic vinegar.

Olive oil marinated summer squashes, eggplant, baby peppers, and asparagus.

Lemon herbs and olive oil roasted potatoes.

Arrowhead spinach, caramelized leeks, and aged graviera.