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Contribuiți la feedbackStart off with, we should have not done this place. The bartender was also the server and.... the cook. The wife had red beans and rice. Which she said was more like chili. I had the cowboy quesadilla. It was bland all the way. I guess they have limited resources for workers and food. On the scale of would I do it again . The answer is a no brainer NO. X OFF THE BUCKET LIST
We inquired about the menu, as we had dined there last year and were impressed by the authentic Southern food and excellent service. Unfortunately, this time we felt let down. We waited an hour for our pizza while everyone else was served, and we were the last ones to receive our meal. To make matters worse, they ran out of jalapeño poppers and informed us only after an hour. Overall, it's clear that the quality of the restaurant has declined since our last visit.
The sandwich was messy, with barely any meat, and there was so much sauce that my chips became soggy.
The restaurant was smaller than I anticipated. The service was attentive. The BBQ shrimp was excellent, but the price was not very reasonable.
Not good! Food cold.. I'm sure leftover from last night ..bartender was also cook! Do not waste your time... Joe Baccardis is much better
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