Imagini
ContribuieRecenzii
Contribuiți la feedbackWe always love coming here, every time it's like coming home! Our fave's order: D2 Chin Nam, Gan, Sach : pho soup with slice of well done flank, well done brisket, soft tendon and bible tripe D9 Tai : pho soup with slices of eye-round-steak Our favorite server Angela, alright know what's our order for even from a takeout call. She is the best!
Very nice restaurant with friendly staffs. They do temperature check in first when you walk into the door. They care about your safety and other customer’s safety. Not a lot of restaurants take temperature check so you can feel safe eating indoor. The food is great. It came out hot and fresh. The price is okay, but definitely a great safe and clean spot to have a nice lunch or dinner with your family or friends.
The food here is delicious and reasonably priced. Some of my favorite dishes include the crispy beef, roasted quails, fish pot, and soft egg noodles with shrimp, chicken, beef, and Chinese broccoli in garlic sauce. My son particularly enjoys the roast pork summer rolls. If you're ordering takeout by phone, be sure to mention the dish codes, as there can occasionally be mistakes with my orders.
This is my favorite Vietnamese restaurant in all of Maryland. I've tried several others in Montgomery County, Prince George's County, and Howard County, but none compare. They offer an extensive menu, the restaurant is always clean, and they provide plenty of bean sprouts and herbs with their Pho soup. I really appreciate that they don't cut the noodles; many other places do. Additionally, the broth here is exceptionally clear, unlike some other restaurants where it can look murky, like dishwater.
I'm giving this restaurant 4 stars because, although I found the flavors a bit confusing, they were still enjoyable. The alcoholic drinks were extremely strong—we couldn't finish them. However, the sesame chicken rice was delicious, and the customer service was exceptional. I'm on a journey to try new foods, and this was the second week of my culinary adventures.