L'accento - Cologne

Two months ago, kgsbus spread the sudden message on the side of the Cologne locomotive house that the long-awaited start of the very talented young Julia Komp burst into gastronomic independence. As you can see today, this was no reason for you to step back and do it. Your gourmet restaurant “Sahila” will now be opened in an absolutely central location in its hometown of Cologne in the rooms of L’Accento in November this year, if everything is planned this time. Although the L’Accento has so far been awarded for Italian cuisine, Julia Komp remains true to its prestigious concept of high-quality cuisine with oriental influences. But it does not remain in the L’Accento, because parallel to the “Yu*lia” a “Mezze Bar” is to be opened under the direction of her husband Yunus Özananar in the premises, which naturally concentrates on this kind of morning tapas. This is supposed to be an even more unavoidable and at the same time cheaper alternative to the gourmet restaurant, which still describes the oriental or Moroccan motto. Accordingly, the design of the rooms also changes considerably according to the orientation of the kitchen, should the former owners Medaina not disturb. The couple goes to the well-deserved retirement and is very pleased to hand over their work in Julia Komp's ambitious hands, as this quote also explains: "Our guests are happy to make it our goal for almost 30 years. Now we are happy to return from the first row and hand over to our guests the hands of Julia. Julia is a passionate host and cook her guests will feel comfortable with her. We wish Julia and Yunus all the best and thank our employees for their trusted cooperation and the guests for their long-term loyalty.” Source: [here link]

Two months ago, kgsbus spread the sudden message on the side of the Cologne locomotive house that the long-awaited start of the very talented young Julia Komp burst into gastronomic independence. As you can see today, this was no reason for you to step back and do it. Your gourmet restaurant “Sahila” will now be opened in an absolutely central location in its hometown of Cologne in the rooms of L’Accento in November this year, if everything is planned this time. Although the L’Accento has so far been awarded for Italian cuisine, Julia Komp remains true to its prestigious concept of high-quality cuisine with oriental influences. But it does not remain in the L’Accento, because parallel to the “Yu*lia” a “Mezze Bar” is to be opened under the direction of her husband Yunus Özananar in the premises, which naturally concentrates on this kind of morning tapas. This is supposed to be an even more unavoidable and at the same time cheaper alternative to the gourmet restaurant, which still describes the oriental or Moroccan motto. Accordingly, the design of the rooms also changes considerably according to the orientation of the kitchen, should the former owners Medaina not disturb. The couple goes to the well-deserved retirement and is very pleased to hand over their work in Julia Komp's ambitious hands, as this quote also explains: "Our guests are happy to make it our goal for almost 30 years. Now we are happy to return from the first row and hand over to our guests the hands of Julia. Julia is a passionate host and cook her guests will feel comfortable with her. We wish Julia and Yunus all the best and thank our employees for their trusted cooperation and the guests for their long-term loyalty.” Source: [here link]

Two months ago, kgsbus spread the sudden message on the side of the Cologne locomotive house that the long-awaited start of the very talented young Julia Komp burst into gastronomic independence. As you can see today, this was no reason for you to step back and do it. Your gourmet restaurant “Sahila” will now be opened in an absolutely central location in its hometown of Cologne in the rooms of L’Accento in November this year, if everything is planned this time. Although the L’Accento has so far been awarded for Italian cuisine, Julia Komp remains true to its prestigious concept of high-quality cuisine with oriental influences. But it does not remain in the L’Accento, because parallel to the “Yu*lia” a “Mezze Bar” is to be opened under the direction of her husband Yunus Özananar in the premises, which naturally concentrates on this kind of morning tapas. This is supposed to be an even more unavoidable and at the same time cheaper alternative to the gourmet restaurant, which still describes the oriental or Moroccan motto. Accordingly, the design of the rooms also changes considerably according to the orientation of the kitchen, should the former owners Medaina not disturb. The couple goes to the well-deserved retirement and is very pleased to hand over their work in Julia Komp's ambitious hands, as this quote also explains: "Our guests are happy to make it our goal for almost 30 years. Now we are happy to return from the first row and hand over to our guests the hands of Julia. Julia is a passionate host and cook her guests will feel comfortable with her. We wish Julia and Yunus all the best and thank our employees for their trusted cooperation and the guests for their long-term loyalty.” Source: [here link]

Dear guests and friends, Due to the current location, the L ́accento also offers food and wine bottles for removal. Feel free to contact us a day before to arrange something. Time: 13:00-20:00 from Mo-So Thank you and until soon! Art family Medaina

Not even 2 months ago, kgsbus has already spread the sudden message on the side of the Cologne locomotive shed that the long-awaited start of the very talented young Julia Komp has burst into gastronomic independence. As you can see today, this was not a reason for you to resign and to do it. Her gourmet restaurant “Sahila” is now to be opened in an absolutely central location in her hometown of Cologne in the rooms of the L’Accento in November of this year, if everything is planned this time. Although the L’Accento has so far distinguished itself for Italian cuisine, Julia Komp remains faithful to its avised concept of a high-quality cuisine with oriental influences. But it does not remain in the L’Accento, because in parallel with the “Yu*lia” a “Mezze Bar” is to be opened under the direction of her husband Yunus Özananar in the premises, which naturally concentrates on this kind of morning-sales tapas. This is supposed to be an even more unavoidable and at the same time cheaper alternative to the gourmet restaurant, which nevertheless describes itself to the oriental or Moroccan motto. Accordingly, the design of the rooms will also change significantly in accordance with the orientation of the kitchen should not disturb previous owners Medaina. The couple is retired in the well-deserved state of retirement and is very happy to transfer their work of life to Julia Komp's ambitious hands, as this quotation also explains: "Our guests are happy to make this, which was our goal for almost 30 years. Now we are happy to return from the first row and hand over our guests to Julia's hands. Julia is a passionate host and cook her guests will feel comfortable with her. We wish Julia and Yunus all the best and thank our staff for the trusted cooperation and the guests for their long-term loyalty.” Source: [here link]