Bo&zine Méditerranéen à Colmar

We ordered it for the first time in this restaurant via Uber Eats and it will be the last time already when we see the packaging of our delivery just aluminum barrels with aluminum put on the box where there were burgers was completely crushed by the other order the saucer completely spilled on the two dishes so I let you imagine the condition then dried chicken and lamb 14. It's expensive to eat a quarter of a dish.

Really a good address to do, prices are on average. I find that the quantity and quality, the flavors are at the rendezvous. I'll put one more for the lady's reception at the crate and the floor! Only flatters the wait we have for 30 minutes, but better wait and have a good dish. Thank you.

The catastrophic food! Choose for calf scalope and published reviews. Too cooked or even burned in some places: dry and frankly ashamed to serve this. Famous fries, the taste of past oil and defiled with food waste. enter foie gras: industrial and low-end. Alsace? And cherry on the cake: no possibility to drink wines or creamy Alsace. We should have left the waitress without alcohol.

From the way to Alsace, I discovered this Mediterranean restaurant, a high service, an entrance, a dish and a breathtaking dessert! I come back to Paris's flavors full of mouth! I highly recommend this restaurant!

Restaurant friendly the dishes are very affordable and well assembled but point of attention, if a customer asks a mayonnaise home not to bring him dosettes (if a chef knows how to make a very good home forest sauce how not to make a simple mayonnaise