Albergo Belvedere - COLLIO

What to say...discovered because invited by friends, it turned out to be a real discovery. Really hospitable, friendly, friendly hosts. It makes you feel like home and not in a restaurant. What about food? Quality of excellent raw materials and prepared in a sublime way. All home made, from tagliatelle to porcini mushrooms to casoncelli to sausage, from roast to beef to oil. What about the price?? He definitely deserved more than we paid. Surely I will come back many more times. Thanks again, William. Live Patrizia

With a group of cycling friends we stopped one day at this hotel. William the owner is a very nice and helpful person, he immediately put us at ease. At dinner we ate excellent local cuisine and not: tagliatelle with mushrooms and lazzoccheri. Costumes and sausages with cabbages, stuffed roast and homemade dessert. Council for quality and quantity. Surely when we go back to the area we will stop again. Stefano

It's the second time I've stopped in this restaurant. Small room that is shared with hotel customers. But it is worth it for the kitchen and for the excellent price rack. We were three. As the first ravioli of pumpkin and tagliatelle with mushrooms. All homemade. Second he sailed with really good polenta and tender and roast rabbit. Sweet coffee and kill coffee. It's the service. Everything for sixty euros in three. I don't think you need any more comments.

I found myself very well clean room, only hair missing the phone, I had to dry the hair with the towel. the very good dinner, the very kind owner. Of course, I'll come back first, though, incerate me that I put the phone in the room.

Lunch up! william top! family managers like this always the best!