Red Lobster - College Station

The food is hot and delicious, and the intimate atmosphere is perfect for private conversations. The menu is excellent for those who prefer classic dishes over bold or unusual offerings. As for the pictures, I took one after my meal. The shrimp were absolutely delightful!

The service was outstanding, the food was delicious, and the location was great. We definitely plan to return! A tip: arrive before lunch for the best experience. Also, there's a tank of live lobsters at the entrance, and the host is eager to tell you all about them. It’s a nice touch!

The staff and service were outstanding. The duck was flavorful and well-prepared, but the chips served with the artichokes and lobster were overly greasy and difficult to chew, and the dip was rather unremarkable.

Red lobster is still edible, but it's not what it used to be. It was somewhat a tradition for red lobster to be my annual birthday destination for some crab and fried calamari. The last 4-5 times I've attended this particular University location has been less than impressive. During my last visit, the floor was dirty with torn napkin pieces that remained there for our entire meal. The wait staff did the bare minimum. They had to be asked to fill drinks. I ordered calamari and It came without any vegetables. I asked the waitress and she assured me that it did not, nor has the calamari ever come with fried broccoli and peppers. Maybe that was just a faulty memory? Our food came out with the wrong sides, forgotten salads, and they forgot my scallops. We were already done eating when the scallops came out. They took them back and comped them. That restaurant used to be a great little spot to grab a seafood meal with family, but the quality has steadily gone down over the last 5 or so years. It has basically become a Long John Silvers with nicer tables. My last visit to this location will be just that, my last visit. There are so many more places to get seafood in this town, so why not?

We waited 45 minutes for our main course and had to send back the steak twice (raw and horrible), plus my grilled shrimp was not even grilled. Not even very busy. The hor’devours and bread were fabulous I will say Alex provided us with EXCELLENT SERVICE!! And the new Service Manager, Michaela, came to the table twice and personally apologized for the delay and poorly cooked proteins, both of which were comped. The ambiance is nice, the restaurant is exceptionally clean and again, the service is superb. We will give this Red Lobster another try again in the future in hopes the cook has improved his or her skills considerably.