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Contribuiți la feedbackGood eating with appropriate portions in the position to eat three courses without being full. the service was slightly exaggerated when a little slow. fairer value and good food (and fresh) prepared.
I was shocked how bad it was eating. my kartoffelboulangere was gray and raw and burned up. my daughter burger was black and inedible on both sides. I hate complaining, so we just left it, but after I thought about it, I'll complain. it's a lot of money and I should have refused to pay after what we were serving.
Booked a table for 7 clock, came around 18.50 clock and was not walkable in! I said I had booked and I was told to come back in a little bit. eating was too expensive, stoney and without taste. hidden 10% service fee was a sweat
Two nights at Marks Tey hotel and throughout the food was plentiful and delicious.
Only feedback was the prawn starter wasn’t worth the price, minimal cheap prawns However the rest of the food was lovely One other comment was at times there wasn’t enough staff behind the bar, rather than a staff member walking off to get a manager for a grumpy customer maybe a walky talky or call through