Allan Restaurant - Cogolin

Very good restaurant, a very professional reception. Very good kitchen. the bosses are really adorable

Warm welcome, delicious dishes and homemade. Everything is made home, until bread. Brief: Most tourist trap establishments in the Gulf of Saint-Tropez should take example on them.

78€ for 2 admissions and 2 dishes, veal liver full of nerves, frozen spinach worthy of the canteen, and a bosses truly unfriendly, visibly more interested in its turnover than in your taste experience.

Warm welcome and good service, and the kitchen is excellent. a must-have restaurant in cogolin. Congratulations to the whole team.

I had never returned to this restaurant, knowing him simply with a reputation by friends, very surprised at his 20th place on cogolin while he would deserve to be the 1st, when the elegant and sober decoration in the restaurant puts you at ease and what to say of the charming welcome of the hostess. The meal was perfect (snails do not dip butter but delicious seasoning, divine calf ris), a classic but very well mastered kitchen. a very successful evening to redo.