La Distillerie Cognac

We took only breakfast but it was varied, excellent, with a buffet as we rarely see: a very big thank you for this very pleasant start of day.

What a frame!!! Restaurant room almost full, no noise, resting everything is perfect To redo, I recommend. Birthday was very successful Thanks

Lunch one Saturday at two. Arriving in the restaurant is a track game but we get there!! Friendly staff, nice setting. Good foie gras, good red wine with glass, good dessert, good coffee. The marinated salmon has the orange with meli melo of cabbage only has the name of the title. The salmon paved was mixed but not confined surrounded by 4 cauliflowers. The rib, very little thick, was good but fries no. All for 134€, with a menu entry, dish, dessert with an extra charge of 8€ for foie gras., and intercoast and a dessert à la carte. No miniardises with coffee. Really expensive for the service and a little overrated.

Thanks to Vito for his professionalism, smile perfect welcome.

Good morning. Long drink based on Cognac little drink, you have to look for the alcohols instead of worrying about the amount of ice cubes, the baba with cognac you will have to review the notion of baba, only the cod was really good and in correct quantity, the good but small salmon, the correct beef play, but not made on site in my opinion because on Cognac others offer the same thing without polent. On the other hand, the frame is very pretty. Value ratio, correct gustative quality, price there is better M Bessonnet