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Contribuiți la feedbackCannot recommend this place enough. Despite being the last table to be seated (we arrived late) the wait staff were attentive and very friendly.The food was on another level we got the grain salad for starters and the braised beef as the main. Both could not have been more perfect. Honestly if I could rate the food 6 stars I would.Pleasantly surprised by the complimentary foccacia ricotta that was amazing too.
I’m on my way back home from this place and I couldn’t wait any longer to talk about them. Every dish is a masterpiece, very mindfully curated and executed plus they take care if you have any requests. I am a vegetarian and they very happily made a whole pasta for me which wasn’t even on the menu! How often do you see that happening? My husband and I went for a dinner and the place was beautifully lit in a rustic way, definitely romantic. The selection of wines is good and the food, I wish I could try everything. Our wait staff was wonderful, so generous, so understanding, just lovely. If I get a chance, I’d come back for him and for all the gorgeous food that is being served here. They will definitely make your night, give them a try.
Loved everything about this place. Delicious interesting and different take on Italian influenced dishes. Would go back again in a heartbeat! Vegetarian options: Many gourmet veggie options..mains and sides. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beetroot Risotto with Roasted Beetroot Goats Cheese, Basque Burnt Cheesecake
Food amazing and taste sensations! Try the lamb shoulder melt in your mouth with sweet potato and pumpkin as sides. Did not have room for dessert have to come back again!! Staff exceptional friendly and engaged. Service: Dine in Meal type: Dinner Price per person: A$80–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: House Made Focaccia with Whipped, Whole Slow Roasted Lamb Shoulder
Nice food and lovely staff. The food is innovative, relatively fair portions and variety. The space between the tables is challenging.