Cody, Wyoming

We enjoyed our dinner very much. Flatiron Steak was beautifully made like meat and cheese Ravioli. They took the time to ask thoughtful questions about our wine interests and came back with some very good proposals. Well done in every way.

I love the penne with oil and garlic sauce, and the staff is AMAZING. I asked for an ingredient that left my meal the first time, and the waitress remembered the next time I was there, and she kept everything, even the salad. It doesn't seem like a big deal, but it made me a big difference. Live piano music on Fridays and Saturdays should die. A beautiful place for a special evening.

I like the atmosphere and the choice. It is one of the few restaurants in the city that I would call romantic, but that depends on the night and the crowd. Good wine selection. I love mainly the seafood plate, although it almost tastes as if it were frozen and then frozen.

The staff was friendly and helpful. My wife and I have different opinions on eating. They enjoyed their pasta dish giving him a 4 out of 5. My calf was hard and had an institutional appearance a la Sysco Foods), the red sauce was watery and needed taste. Definitely not included the price of $90 for 2 people tip. I would rate my experience as 2 out of 5. I will give them another attempt to see if it improves.

Our dinner experience was absolutely horrible. The table behind us was louder than a concert, and they didn’t nothing about it. Screaming and shouting was heard, and they didn’t do anything. We waited for 45 minutes before we got our order put in, and then another 55 before we got our food. The food was just nasty. The lasagna tasted like it had been rotten, the Chicken Marsala was incredibly salty, and the stuffed chicken was cold. Our waitress tried her best, but it was still poorly. A cheap meal for almost $90 was not worth it. Not going back.