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Contribuiți la feedbackWe stayed overnight at the exploration of the route stevenson and what a beautiful little place with a charming gönner. good simple local tariff, the local trout stood out. we had a charming double room with views over the valley. an excellent wine card of good, exceptional French weeps.
This lively little hotel in a beautiful village above the tarn is an ideal place to make a break. we love to go to the hills after a long journey from north. the rooms are compact, but immaculately clean and well furnished. and. the restaurant never fails to please from our opening salat campagnard, by delicious dinner and simple breakfast. the personal is a joy and the service is excellent. What else could you ask?
Eating is excellent, with and sublime local products. look at the wine menu: it is quite impressive. the service was perfect
An must for anyone interested in discovering the local culinary treasures. Home made foie gras, troute, cèpes... All local products enhanced by an excellent chef. Pierrette, the owner, is very friendly and suggests just the perfect wine to accompany each dish. Pierrette is an oenologist...and has an amazing wine cellar. The plateau de fromages and the desserts are just perfect. We spoke to some guests who said they come here every other year. We highly recommend this restaurant.
Jolie salle de restaurant , service impecable et agreable , superbe carte des vins et selection de la proprietaire . Tres beau plateau de fromages locaux , vaches , brebi et chevre , plateau qui vaut le detour , cuisine de tradition , assez rustique ,peut etre aurez ont espérer des portions plus importante et un peut plus gouteuse. Dans l'ensemble un restaurant correct . Menu de 21 a 45 euros environ par personne.