Gregory's Steak Seafood Grille Upstairs Comedy Club

We arrived a little early for an 8pm reservation and had two very well made cocktails at the bar before dinner. Once to the table, Barbara provided friendly and prompt service throughout the meal, while also making excellent recommendations. We enjoyed the smoked white fish appetizer, the French Onion Soup was very good, and the clam chowder was amazingly delicious. For entrees, the Steak Diane and the ribeye each was very well seasoned and perfectly cooked, and the twice baked potato Gregory’s is known for was the perfect side. Thank you for a great dining experience!

It’s was great!! Excellent Sea Bass. Only negative is they use a LOT of butter. I will be back.

What a great place to eat, top notch. Good and service was excellent

Because Valentine’s Day fell on Ash Wednesday, we celebrated on Tuesday. We were impressed to see that the restaurant was popular even on a Tuesday night. Jenny served our evening amazingly. She started by bringing us a bottle of wine that my husband and I shared. An order of tasty and crusty bread found its way to our table. We declined an offer to refill the bread, but declined to save room for our dinner. We followed that by taking a walk on the wild side by sharing an appetizer of Lobsteraki . The combination of lobster, water chestnuts, bacon, and teriyaki sounded scary, but it worked…very well! My husband ordered the flank steak with steak fries, and carrots. He was very pleased with the flavors and the portions, in which half came over for his dinner on Thursday. I ordered a special, bacon-wrapped filet with Mushroom risotto. The steak was well-flavored and cooked to the proper temperature. Unfortunately, none was left for my Thursday dinner. Time came to order dinner, but we failed to save room. The key lime and peanut butter pie will have to wait for another visit. You know, one day I think we will start dinner with dessert! Definitely worth the time and cost. We will be back.

Gregory‘s restaurant has been my go to by far for the last 30 years. For every birthday, anniversary, or any celebration. Even a Wednesday night dinner. Their food is unparalleled, the service is exquisite, the wine list superb. I always sit in the corner booth underneath the chandelier and I feel like I’m getting doted on every single time. Just do yourself a favor and go