Mamma Mia - Coburg

Best pizza in Coburg! The service is very good. A small beautiful Italian food: 5 Service: 5 Atmosphere: 5

The pizzas were delicious! Service: Take out Food: 5 Service: 5

There is nothing to complain about, friendly service and super delicious food: 5 Service: 5 Atmosphere: 5

We had an appointment in the city that lasted longer than thought and on the way back to the car came my wife and I on the idea of connecting the whole thing with a dinner. We came past the small Pizzeria Mamma Mia, which can be found at the end of the Coburg pedestrian zone (in the immediate vicinity of the Utopolis cinema). After we were there several weeks ago, we decided to eat a pizza again. You should know the following before reading: The pizzeria is very small. The building was formerly housed by a small jewelry store and the former sales room is now a guest house and kitchen. There may be 30 people. In summer a small beer garden is available behind the house, but it can not accommodate much more guests. So you really have to be lucky if you get a seat there without reservation. The ambience is, well, relatively manageable. Simple tables and chairs, but homely. The boss himself serves and a cook prepares the dishes. The specialties are handmade pizzas baked on the stone oven. The menu contains a few pasta dishes, but the main thing is the stone oven pizzas, which are available at prices between €9.50 and €15. Depending on the cover. The size is uniform (so no small/medium/size and the dough is thin and crispy. A treat. What you can't eat/will, you get packed to take. You can also take a pizza at home, but then you need some waiting time until the leaks are finished. The beverage card is also quite clear, but everything is available. Although not 10 different beers and wine varieties, this would also be a little overcrowded for the small restaurant. The cellar beer (0.5 l costs 3.30 €. Wine more. My wife had a vegetarian pizza, I had one with salami, ham and champignons (each at €10.30 . Well, for my taste the edge was a bit too wide (there would have been a little overlay on it, but my wife loves Rand . Prices are certainly not cheap for a pizzeria. But the quality of the pizza is not comparable to those of the 08/15 pizzas that you get in the oven with larger pizza chains (which will throw their goods from the freezer. Here everything is done by hand and if you are lying a little around the corner (depending on the seat the kitchen is open you can watch the cook when preparing. The ingredients are fresh and the dough is baked on a stone oven. However, the size of the restaurant and the open kitchen has a decisive disadvantage: you smell for days after pizzeria. But, all in all: If you want to eat a good and original stone kiln pizza, you should come by. The local has opened from 17 22.30 and Wednesday and Friday also from 11.30 pm.

We had an appointment in the city that lasted longer than thought, and on the way back to the car came my wife and I on the idea of connecting everything to an evening meal. we came past the small pizzeria mamma mia, which can be found at the end of the coburger pedestrian zone (near the cinema utopolis). after we had been there some weeks ago, we decided to eat another pizza. they should know before reading on, perhaps the following: the pizzeria is very small. the building was formerly housed by a small jewelery shop and the former sales room is now dining room and kitchen. in summer there is a small beer garden behind the house, which can not accommodate much more guests. they must be really happy when they have a place without reservation. the environment is, good, translatable. simple tables and chairs, but at home. the cook itself served and a cook prepares the meal. the specialties are handmade pizzas on the stone oven baked. the menu contains a few pasta dishes, but the main thing is the stone oven pizza, which must be made to make between 9.50 € and 15 € depending on the themes. the size is uniform (no small/medium/size and the dough is thin and crispy. a delicious bite. what you cannot eat/become, you will be packed to take. they can also take a pizza for home, but then they need a little wait until the delicious bites are ready. also the drink card is quite clear, but everything is available. no 10 different beer and wine varieties, but that would be a little overcrowded for the small ones before the place the cellar beer (0.5 l costs € 3.30. wein a euro more. my wife had a vegetarian pizza, I had one with salami, ham and champignons (each 10,30 € . both very tasty. good, for my taste was the edge a bit too wide (it would have covered a little on it, but my wife loves edge . the prices are not cheap with security for a pizzeria. but the quality of the pizza is not comparable to those of the 08/15 pizzas they get in larger pizza chains (which they were getting from the deep freezer in the). Here everything is made by hand and if they are a little to the corner (depending on the seat the kitchen is open, they can watch the cook during preparation. the ingredients are fresh and the dough is baked on the stone oven. the size of the local and open kitchen, however, has a decisive disadvantage: they smell during the day after pizzeria. but, everything in everything that wants to eat a good and original stone pizza should look past. open from 17 22.30 clock and Wednesday and Friday also from 11.30 14 clock.