Restaurant Boierul - Cluj-Napoca

Nu vă așteptați la mult când priviți din afară. Intrați. Veți găsi un restaurant rustic, amplasat pe terase. Mâncarea este bine gătită și vinul este bun. Prețurile la mâncare sunt foarte bune. Băuturile, ca în orice alt restaurant, sunt... mai scumpe. Încercați vinul casei: veți găsi doar aici și este OK. Nu plecați înainte de a încerca un papanas (citit cu "sh" la sfârșit): este foarte mare și foarte, foarte gustos.

Daca doriti sa savurati un preparat romanesc gustos va recomand acest restaurant. Servirea este foarte rapidă. Restaurantul oferă o gamă largă de supe și alte mâncăruri locale.

A fost o experiență minunată, mâncare bună la un preț mic! Recomandare pentru toți cei care mănâncă aici o dată!

Un restaurant recompensator care serveste bucatarie traditionala romaneasca. Un meniu variat cu mancare delicioasa. Portiile erau mari si personalul foarte prietenos!

After visiting this restaurant last year we decided to dine here again. We really do not wish. Although the service was good (there was only another table), the food really leaves this place down. First, we ordered a wine (Feteasca Neagra) that... we later found out that they had only one type that was three times as the house one. Secondly, red wine should not be served from a refrigerator!! That's basic knowledge! You just have to read the bottle! We order 3 ciorba de burtas which was quietly beautiful, but not the best we had. The problem was when the mixed plate arrived for two... Cold potatoes, frozen sarmale and hatch warm meat. Now I can knock cold meat, but cold meat is another story. We complained to the waitress and she seemed to argue that the food was all freshly cooked until we placed the sarmals in her hand and she felt it. She offered us another record or dessert, but we refused - our last night in Cluj had been wiped enough. From a restaurant manager and a cook come, the owners of Boierul have to do something. They have a nice restaurant, good location and staff who need a little polishing and they will be perfect! But please, do not offer food or beverages that you do not store, have a serious look at what you offer to customers - would the cook eat the food you serve? And do something about it, or this restaurant will not survive.