Le Fond de Cale - Clohars-Carnoët

The boss is a friend of a friend, it was absolutely necessary that you discover this bar restaurant! It's done, simple and warm welcome, music at the top, I love rock! Helene, the boss, is super, nice, professional and welcoming as jef/pamela and his other server, change nothing! new visit on Sunday noon for the famous helene burger! Steaked generous home! Forget the 5mm of the back mac! It was so appetizing that I forgot to make a photo, excellent house bread as well as trim, mine "the bottom of cale" with egg was very good, the fries are home. No frozen, potato, real. Keep it that way, soon! friendly and charming place to discover.

A nice little restaurant, an atypical deco, and super homemade dishes! from the fresh and it is so visually as tastefully! We like to go back! I'll see you later.

Ice reception! service slow despite 4 customers in the restaurant. The boss is rinsed with the job and it feels! Tired on April 17 to attack a season, I find it a shame. food is always good, but the attitude of the boss is unacceptable, and not worthy of professional. You have to get up to order a drink, which are more than micro glasses than wine glasses.Warning to the dog!The dog of the patron saint who rode in the restaurant has simply bit our little girl 4 and a half years old, he walks under the tables and waits for the plates. The boss's reaction, he doesn't bite, he's just tweaking. I'm sorry. Of course not! The boss didn't blame herself, she thinks it's the child's fault. between adult, okay, but there are much more welcoming professionals in catering in this charming place.

We spent 3 weeks in this charming little port...and we went to eat regularly at the bottom of Cale... very warm welcome of heelene with a beautiful smile...Cuisine made succulent home....I highly recommend it!

And yes finally a restaurant that offers authentic both on food and on the reception, summer and winter! rates are very reasonable. Come and stop to moisturize or substantiate, you'll start enchanting. Thanks, helene and his team