Alfredo's Italiano - Clinton

I normally dont leave food reviews but today, I was left with no choice. Everything was superb from the customer service down to the olive oil. I ordered the Lobster Ravioli and a Caesar salad, both of which were completely demolished. For a small town like Clinton, this restaurant sits at the top of the list if you enjoy authentic Italian food. If there were 10 stars, I?d give 11. The photo explains my sentiments .

Note: no cocktail menu; just wine. Had a great date night with my queen here. Great ambiance and chill music. Chicken marsala sauce was watery; veggies side dish cooked well. Also ordered gnocchi. 4 stars earned with the dessert. The best tiramisu around including Fayetteville Hay Street. Also tried the bread pudding with ice cream; excellent almond flavors. Next time, I will try their baked dishes.

I sat down told the waitress ? I don?t eat pork or beef. Tell the chef to surprise me please. Chicken only.? The chef made this. It?s Devine. You should go try some. Or maybe just tell the chef to surprise you. ????stars for this dish. Caesar salad is good as well. The pizza is next level too.

Love eating here when I'm in town visiting family. The Marscapone Blueberry Lemon Cheesecake is amazing. The food service are always top notch.

This is the best restaurant in Clinton. Hands down. I truly can not speak highly enough of this establishment. After moving to Clinton from the city I found the food options in this town to be minimal. It wasn't until my second month here I discovered Alfredo's. This Establishment could make it in any city and thrive. The chef's they employ are beyond incredible and the food rivals any I've had at any Italian Restaurant in my life. The Blackened Chicken Alfredo is not visible on the menu but ask for it and you won't be disappointed. Don't forget Bread Pudding for desert it's beyond incredible. Shout out to Alfredo DiPinto the owner it's more likely that you will see him at Alfredo's while dining than not. He's very welcoming and sets the tone for the entire place. It's rare to see an owner put in as much work as he does and it really makes all the difference. This is how restaurants should be ran.