Ooka Sushi Hibachi Lounge - Meniu complet

Hot Spicy. Young Chicken Breast, fresh basil, red peppers, snow peas, asparagus, red onions.

Pan-fried dumplings.

Served with sweet chili dressing, 13 rings.

Mixed green salad, avocado served with house dressing.

Seasoned seaweed, sesame seeds and red peppers.

Mixed green salad, grape tomatoes, carrot, cucumber, served with ginger dressing.

Crab, cucumber, served with spicy mayo, topped with crunch, tobiko, served with eel sauce.

Soybean paste, seaweed, tofu, scallion.

Fried Japanese vegetable spring rolls.

Deep fried, then grilled eggplant, served with miso sauce.

Japanese deep-fried tofu with tempura sauce.

Steamed shrimp dumplings.

Served with teriyaki sauce.

Broiled yellowtail jaw.

Served with chef's special spicy sauce.

Crispy seaweed squares topped with lobster, avocado, mango sweet potato purée.

Spicy crab, avocado on top the chip with crunch and chef special sauce.

Spicy crab or spicy tuna wrapped with avocado, topped with crunch, chef's special sauce.

Served with tempura sauce.

Hot Spicy. Beef Tenderloin, fresh basil, red peppers, snow peas, asparagus, red onions.

Thinly sliced yellowtail with jalapeño served with yuzu sauce with black tobiko on top.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs of assorted raw nigiri sushi.

7 pcs of assorted raw fish.

Mushrooms, crispy onion, and scallions in a chicken broth.

Plain seared with black pepper, served with ponzu sauce.

Traditional Thai marinated skewers served with Thai curry dipping sauce. 3 Skewers per order.

Seaweed salad with tuna, salmon, yellowtail served with spicy sauce.

With classic tempura dipping sauce.

Creamy yuzu chili sauce and baby field greens.

Japanese style deep breaded cutlet with chicken.

Romaine, seaweed, sesame, Asian wild veg, with citrus soy sauce.

Jumbo shrimp in a chicken broth.

Raw. 11 pcs of assorted raw fish *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 1 tuna roll, 4 pcs. tuna sushi *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 8pcs of assorted raw fish and 4 pcs of sushi *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fish cake, shrimp, crab, scallop with miso broth.

Steamed soybeans tossed with sea-salt.

Plain seared with black pepper, served with ponzu sauce.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.