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Contribuiți la feedbackThis restaurant is one of my favorites has a great staff and a reliable kitchen honestly the most amazing restaurant
Chicken biryani had no chicken It was all rice and may be a tiny little piece which is not a good dish when I pay 9.99.
Serves up delicious and authentic South Asian cuisine in a casual and inviting atmosphere. The menu offers a wide variety of options, including traditional dishes and unique specials. The staff is friendly and attentive, and the prices are very reasonable. The restaurant has a great ambience and a good variety of South Asian dishes, the service is fast and friendly.
Dined in for breakfast/brunch. Took 1 1/2 hour to make 3 parathas with 3 eggs. When they handed it to us, it was definitely a quantity of 1 egg. They also charged us for 2 buffets even though we didn't have more than 1 dish. Its disgusting how their both locations are ripping people off with there mediocre food and nasty attitudes. They also don't care to give proper utensils to pick up breads. You see other nasty customers sifting through bread picking which piece they prefer.
I really do enjoy eating here. the food is great and quality of the food is great too. I come here just for the buffet, you can't beat the price for halal food. But be sure to watch the customers as they unfortunately like to use their hands to pick up some food. Come eat and enjoy the fresh goods. (2020) So my original review that you can see up above was at a four star rating, that was a little over 2 years ago. It kind of breaks my heart that I have to come back and edit my review because I'm just not fond of this place anymore. This had always been my go-to Buffet. But lately, it hasn't. Now with the price inflation, it's $15 which I suppose still isn't too bad because you're getting halal food that's delicious and fresh. That being said, paying this amount of money for food; you'll be lucky if there's any fresh food that's put out while you're there. The food is delicious, it really is but unless it's a busy day, expect to eat whatever food is laid out and if it's cold, it's cold. If there isn't much of a selection to eat from, then you're just going to have to settle for what's there. I get that during slow hours you don't want to overcook but when you see new customers walk in and current customers that are already dining but waiting for fresh food... then you should make the effort to put out fresh food. Not only was I waiting for fresh food but another gentleman there kept getting up to check for fresh food but would then go sit back down when he didn't find any. (I think he may have been doing that to try and get their attention). Today, there was just rice and chicken and not much variety. No samosas, bread or another two dishes that they serve for the buffet. So this was kinda a big disappointment. I'll definitely consider revisiting but I don't know how soon I'll go back. I do believe that the gentleman that handles the restaurant is friendly and curtious. I just think he should either check on the amount of foods that's left or maybe ask customers if they need a refill on a particular dish. It may sound entitled that way but folks for the most part are either shy or don't want to be rude. As a restaurant employee and/or owner, it is your duty to make sure customers are enjoying their stay. One other thing that I'd also like to note is the gentleman that handles the restaurant up front tends to also handle some food. So respectfully, I think it would be a good idea if he wore gloves for those cases as he does tend to handle other various task at the restaurant. Thank you. Hope everyone will enjoy their trip here. (2022)