Viva Margarita - Cliffside Park

The Carne Asada Enchiladas with corn tortillas and verde sauce were traditional yet offered a modern twist; they were absolutely mouthwatering and had a pleasant acidity. Unlike many verde sauces, this one had a nice kick to it, just as a young, adventurous chef would prepare for a crowd eager for bold flavors. Just a heads-up: the verde sauce might be too spicy for toddlers unless they’re used to a little heat! The Refried Beans and Black Beans were savory and made for great vegetarian options. Overall, a solid choice!

The chicken in the tacos was burnt and bitter, making it completely inedible.

The fajita meat was served boiled in a broth and was noticeably under-seasoned. Additionally, the restaurant did not adhere to the instructions I provided.

Burnt and bitter chicken. Not edible at all