Urban Farmer Cleveland's Steakhouse

While one might generally have modest expectations for a restaurant located in a hotel, Urban Farmer truly lives up to its reputation as Cleveland's steakhouse. We arrived late in downtown Cleveland and found limited dining options near our hotel, so we decided to give Urban Farmer a try. The food and service exceeded our expectations, especially after a long day of travel. The steak was expertly seasoned and cooked to perfection, and the Caesar salad was fresh and crisp, topped with delicious sardines. Every side dish we ordered was equally well-prepared. The restaurant's decor is stylish, providing various seating areas suitable for groups of all sizes. The bar was lively on the night we visited. While there are parking options available, we didn't utilize them, so we can't provide any insights on the parking situation. Overall, a fantastic dining experience!

Decent place a bit pricey buy very good steak very tender melts in mouth. Desert trio was great chocolate lasagna was amazing. Total bill for 2 was $100 and we ordered about the lowest priced meals available. Very good for large groups nice large tables.

I recommend ordering the Ohio-based steaks; we had the 24-ounce ribeye, which was fantastic. The mac and cheese was delicious, and the mushrooms were perfectly seasoned. The cornbread, referred to as "maisbrot," was the best I’ve ever had. If I could, I would enjoy that cornbread a few times a week—it's baked in small batches and has a cake-like texture. We also tried the pretzel banana dessert, which was beautifully presented—it's the only thing I forgot to take a picture of during our visit. One minor complaint I have is that they didn’t provide steak knives in a steakhouse setting, which meant I had to cut my steak with a butter knife. Having the right utensils would make everything simpler and more precise. Overall, it was a lovely dining experience, and I look forward to returning.

I had an amazing breakfast! The homemade English muffins were fantastic. My eggs were cooked to perfection, and the speck was delicious. I also tried the dish shown in the picture, but it just wasn’t for me.

A very good steak. interesting cheese dishes. unusual and yumi maisbrot with butter creative maische kartoffeln came as a kind of cake and very good candidata speck also a very competent and patient waiter. this place is not cheap. but worth it.