Toast - Meniu complet

Fresh cut and twice fried Idaho potato fries, tomato jam and aioli.

Duck and beef meatballs, carrot and kohlrabi slaw, puffed wild rice and ginger hoisin sauce.

House-made sage and ricotta ravioli, plums, pan sauce, browned butter pan sauce and herbed breadcrumb.

Named after the Flat Rock Creek, which runs just south of Canal Junction's farm, and patterned after the French Mountain cheese Abundance, Flat Rock is a firm, yet supple, and slightly grainy cheese with a smooth amber-colored rind. It has an assertive ar

1 dozen wild caught middle neck clams cup of New England clam chowder, Gifted Grass chicken chorizo sausage, house made focaccia, clam broth, roasted red potatoes and corn on the cob. No substitutions. Extra clams are at an additional charge.

Scrambled egg, pimento cheese, pickled red onion on a Mediterranean brioche and choice of protein.

Sun-dried tomato aioli, rosemary olive oil bread, pickled red onion, lettuce and Swiss cheese.

Shredded Italian spiced beef, braised cauliflower greens and Swiss on ciabatta. Served with jus.

Sun-dried tomato aioli, greens, pickled red onion, and Swiss cheese on rosemary olive oil bread. Available gluten free (no bread extra greens). Add an egg for an additional charge.

Assortment of 4 house-made pickled vegetables. Vegan, gluten free and nut allergy.

Spiced peanuts, pepitas, cashews, pecans, assorted olives vegan. Gluten free and nut allergy.

Tempura batter, Buffalo sauce and bleu cheese dip. Vegetarian, available vegan, fried in a fryer that uses soy, gluten may be present in fryer.

1.5 oz. serving. Contains chicken liver as well as dairy.

Roasted and herb, panko crusted kabocha squash with whipped tahini and a chilled farro salad dressed in sumac vinaigrette.

Vegan Caesar dressing, chopped kale, pickled red onion and herbed breadcrumb. Vegan.

Add an egg for an additional charge.

Vegetarian. Tempura batter, buffalo sauce, bleu cheese dip.

A combination of double Gloucester and alternating layers of Stilton. Gloucester cheese is English cheddar that historically was made only with the milk from Gloucester cows. The Stilton cheese is an English blue cheese that is made from the whole milk of

Local pear, habanada pepper (not spicy! , bleu cheese and fresno vinaigrette. Substitute plums for pear.

Brisket and flank steak patty with house made tomato jam, Raclette cheese, lettuce, and house pickles (on the side), available gluten free (Sans bun, added greens).

3 cheese and charcuterie.

Tread way Creek by Old Brooklyn Cheese Company is a semi-soft, Tomme style raw milk cheese. Flavors are bright and savory with a hint of buttermilk finish. Cave aged over 4 months.

Choose 6 cheese and charcuterie.

Sauteed leeks and red bell pepper, basil and chevre, contains dairy. Add an egg for an additional charge.

Vegan Caesar dressing, chopped kale, pickled red onion and herbed breadcrumb. Add an egg for an additional charge. Vegan.

3 cheese and charcuterie.

Fresh cut fries, paprika salt, cheddar, bacon, fried egg choice of sausage or mushroom gravy. Add an egg for an additional charge.

Add an egg for an additional charge.

3-4 pieces. Add an egg for an additional charge.

Fresh cut fries, paprika salt, house-made tomato jam and aioli. Served with a choice of style. Add an egg for an additional charge.

6 cheese and charcuterie.

Brisket and flank steak patty with house made tomato jam, Raclette cheese, lettuce, and house pickles (on the side). Available gluten free (Sans bun, added greens).

Local pear, Habanada pepper (not spicy! , bleu cheese and fresno vinaigrette. Substitute plums for pear. Add an egg for an additional charge.

2 house-made beef sausage patties, scrambled egg, pepper jam and cheddar biscuit. Add an egg for an additional charge.

Shredded Italian spiced beef, braised cauliflower greens and Swiss on ciabatta. Served with jus.

Mediterranean sourdough, cider poached pears, Milligan’s maple syrup and powdered sugar.

Agave, mustard glaze, duck cracklings and chili flake spiced caramelized onions, Greek yogurt available vegetarian (not recommended).

Spicy spreadable Iberico chorizo.

Locally sourced steak or chop served with seasonal accompaniments 8 oz. pan seared sirloin steak served with Cotija grits, balsamic peppers, onions and pickled fresno.

Honey whipped chevre, served with crostini.