Le Prevert - Clermont-Ferrand

Resto discovered by chance during our passage good nothing to say reception to the top nice simple brief that happiness for a small price

I am amazed at the comment on the carpaccio made home by the Head of the establishment. I ordered one last week and it was delicious. We come very regularly and as usual the chef makes dishes and homemade desserts. Nothing to do with the industrial dishes that many people are unfortunately accustomed to. I strongly recommend this address!

Tres disappointed by this hardy, unmangeable carpaccio and demand to reglement the substitution dish by paying!! We won't come back!!

Very friendly place, the delicious couscous, the leafy to the cozy, Nora and Max always in small care for their customers. I highly recommend. It became the team headquarters 1908

I eat regularly at the Prévert at least 4/5 times a month) and I have never been disappointed. The welcome is always perfect and the kitchen is tasty and homemade. Sometimes it lacks a little quantity but the quality is top for this range of prices. I recommend