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Every now and again I eat meat but this occasion was not worth it. I had sausages with truffade, the sausages were ok but the truffade was unpleasantly fatty an...
Mai multWe came here for the salers and lord we were not disappointed! The ‘file de salers (poêlée) ' is extraordinary! We highly recommend it. A meat from heaven (to b...
Mai multNice atmosphere but give the sweetbreads a miss. At €35 and cooked with almost no seasoning, they ere very bland and I left most of them. The truffade €19 was m...
Mai multPleasant decor, decorated for New Year's Eve. The menu, written on a chalkboard, offered plenty of choice and the chance to sample local cuisine. All dishes are...
Mai multBooked for Sunday lunch pre match as choice of restaurants was more limited on a Sunday. What a find. We started with a Kir made with a chestnut liqueur, delici...
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Mai multExcellent! I highly recommend this restaurant, a perfect welcome and a more than generous kitchen, a very good truffle and a beautiful wine card.
Welcomed in the good mood of the opening, we tasted some specialties of the house: the bite-sized dirt and the grilled lamb 5h accompanied by the famous truffle...
Mai multFreshly prepared local cuisine, without chichis but delicious and very well presented. very warm welcome, very pleasant atmosphere. beautiful wine map. Thank yo...
Mai multWithout pretension... welcome shipped because in the rush. To follow, a fake, dirty, squirting, squirrel-sauce. very good quality meat, excellent. Nothing to sa...
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