Caffe Mazzo - Clermont-Ferrand

Very good kitchen in a pleasant and comfortable place. I recommend risotto with foie gras.

Reservation at 12:30 , 1/2 hour waiting for us to take our order. Yet there are many people who come to see if everything goes well, but take into account the tables with wine. It turns around us, and we wait, after, I understand that it's the time of the shot, and we see spending lots of dishes under our nose, the children are hungry, and The antipastis , that's not what we expected: 2 onions ,2 marinated mushrooms ,poivrons, zucchini and eggplants in slices and seasoned, mortadelle and ham of country. It's all eaten because at 1:15, we were hoping our order of dishes will come! Pesto and burrata pasta, no matter what, and a cep/time grease risitto that I recommend only to solid stomachs! the foie gras, not top, and the juice of the cooking pan in the risotto, it's too bad. For the value/price/moyen/plutôt cher/ But we will try again with pizzas where salads composed.

Very good restaurant, it offers excellent Italian cuisine for a reasonable price. The reception and service is irreproachable. Only one small detail to improve would be the vanilla home sorbet that would deserve more aromas.

Twice we come in the month. Always a delight and a great welcome. Nice servers. Nice frame. Really a place I recommend. Full speed, but if you come early or are patient, it'll be worth it.

Passing in this restaurant we visit 3 to 4 times a year. The kitchen is always very good but disappointed with the amount of dishes compared to previous visits the price has not declined