Rick Erwins Clemson

My husband, our 7 year old son, and I have made coming here for our birthdays a family tradition for the past two years. We ABSOLUTELY LOVE everything about it— the service, the food, the professionalism, and the atmosphere. Every time we have come they do something to exceed our expectations that we were not expecting. Fine dining and great service at its best.

They go over and above yo take care of you and for whatever occasion you have! Eric is very professional and sincere. The hostess was amazing so form the start it will be a good experience. Then their high end menu that changes from time to time will peak the most experienced eaters.

We celebrated my daughter’s birthday 6-7-24. The food, service atmosphere were excellent, however we took a small birthday cake, server offered to cut serve. We were not told there would be a $20 charge, we were alittle surprised. William McDougal

This place was incredible. We live in New York and the steak here was some of the best I’ve ever had. I highly recommend this restaurant it is very high class and they have a large selection of wines. I ordered the surf and turf and it was just delicious. If I ever came back to this area again I would definitely eat here. It was a lovely romantic night with my partner.

Where to start…. If anyone thinks this is great or good food, they have taste where the sun never shines. The shrimp and lobster are farmed and tasteless. The shrimp cocktail was absolutely tasteless but the cocktail sauce was excellent. The lobster was tasteless as well. I do not expect farmed food at a supposedly high end restaurant. The filet mignon was tough and tasted more like a thick piece of sirloin. I don’t even think it was a filet. My family is in the butcher business in NJ so I know steaks. The straw that broke the camels back was the dessert. We ordered the pecan pie with a scoop of vanilla ice cream. The pie was pretty good but the ice cream was another matter. At first taste, it was not ice cream and more like ice milk. I decided to not eat anymore of it as it was horrible. I ate the pie and expected to see the ice cream melt away. Melt it did not. It never melted like real ice cream. It stayed in its delivered state, a round scoop for well over 15 minutes. It was not ice cream as we know ice cream. It was a manufactured ice cream that came out of a lab. How dare they serve food like this especially at this price point. The service was excellent. Conclusion. We will never go back.