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Contribuiți la feedbackThis review is from someone who doesn't have much experience with authentic Indian food, but found this place to be really good. They fell in love with the Indian cuisine at this restaurant. The butter chicken was great, the dosa was crispy, they enjoyed some lamb dish, and their favorite was the butterscotch ice cream. They found it a bit powdery, but still enjoyed it. Overall, they liked the food.
I absolutely love this place! They serve authentic dosas, and they even have an extra-large "big" 70 cm masala dosa. The spicy chicken briyani 65 is a must-try dish.
The first time to eat here and happy to say it was a pleasant experience. the portions here are huge so that they get a good value for money here. I have the chief special 70mm dosa and this is a deer, head and dessert packed in one. it is worth trying to get 4 different fillings, unfortunately I was not able to finish despite a brave effort. the Tandoori chicken was rather dry and slandered; a disappointment. also the toilets could be better maintained.
As usual brilliant biryani. idlys are soft and crumbled easily. ideal for lils . will visit again .
Not the best of the experiences. I’ve visited other dosa huts that are spread across Melbourne over the last few years but I was in for a disappointment on this visit. We had ordered Chilly Chicken and Seekh Kebab for the appetisers and both were not up to the mark. We’ve had chilly chicken from this place before and it was really good. Sadly, the same cannot be said this time. Was oily and some pieces felt really dry. The kebab was dry, felt almost as if the kebabs were kept prepared in advance or were frozen, microwaved or reheated a number of times. The meat was not juicy or tender as you would usually get in this kebab and the outer layer was chewy and rubbery. Was one of the most critical kebabs that I’ve ever eaten. Probably a good idea to stick to dosas and biryanis if you visit the Dosa Hut. The dosas were really good though. The paneer spring dosa specially was very well prepared. The masala dosa was good as well. The chutneys were nice and a good zing to them. The sambar was nicely spiced and hot.