Ginger - Clayton (VIC)

It's a hotel's restaurant but the food doesn't quite meet the standard. Barramundi whole fish was not whole but half fish. A few strip of vegies as garnishing made the dish on the plate looked empty and sad. So did the beef and the pork. Why stinge? Didn't the price we paid for has factored in for the meal we ordered? If not for the Fork, I would have sent the food back and packed my bags. Very disappointed this time. Other than that the service was fantastic.

We were greeted warmly by the waitress. The wagyu beef burger was delicious. The rib eye and fish chips were yummy. Good fining experience and will be back again

This restaurant was stunning. We enjoyed everything about it. From the views, to the lovely service staff,to the delicious meal. We had the eggplant share plate and the lentil curry, then shared 2 delicious desserts. It was all beautifully presented, and the staff were super attentive. We will definitely return.

We were greeted by 2 friendly and professional staff. The restaurant made us feel very comfortable. 2 of us shared the crispy pork belly bao bun, Thai red chicken curry and the orange ginger creame brulee. All 3 dishes were beautifully cooked and presented. The portions were good especially the chicken curry with rice which is enough for 2.

Pork chop was tender, prawn was flavorful. However, the coconut kaffir panna cotta is not here nor there. Not sweet enough and tasted sour and bland. It’s very pricey for the portion size.